with modern airs
Francisco La Fontanilla keeps in their kitchens the gastronomic heritage of sailor Conil, filled with dishes full of flavor, result of the experience that gives the daily work at sea.
In our kitchen we improve these recipes, from simple origins, adding nuances and contrasts. Applying modern techniques and fusing it with flavors from here and there, to enrich the result. Always offering the best face of our land on the table.
Light, color and shape
food for the soul
The key to success of our cuisine is the quality of the material we work, always fresh local products, and the expertise of our chefs to get the best results. At Francisco La Fontanilla we want our guests enjoy their experience as fully as possible, activating the view, plus the touch of taste and smell. The presentation of our dishes is made with the maximum care, as an ingredient itself, creating small pieces of culinary art.