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Francisco La Fontanilla
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Traditional flavors

with modern airs

Francisco La Fontanilla keeps in their kitchens the gastronomic heritage of sailor Conil, filled with dishes full of flavor, result of the experience that gives the daily work at sea.
In our kitchen we improve these recipes, from simple origins, adding nuances and contrasts. Applying modern techniques and fusing it with flavors from here and there, to enrich the result. Always offering the best face of our land on the table.

Light, color and shape

food for the soul

The key to success of our cuisine is the quality of the material we work, always fresh local products, and the expertise of our chefs to get the best results. At Francisco La Fontanilla we want our guests enjoy their experience as fully as possible, activating the view, plus the touch of taste and smell. The presentation of our dishes is made with the maximum care, as an ingredient itself, creating small pieces of culinary art.

Esparragos extra con salsa tártara

Calamar relleno de atún (Galete) con alioli de su tinta

Ensalada verde con atún de almadraba en escabeche

Ensalada de tomates con anchoas

Ensalada de pimientos asados con caballa

Pulpo a la gallega

Mariscos

Arroz con carabineros

Ceviche de atún de almadraba sobre salmorejo

Surtido de crudos de atún de almadraba (Sashimi, tartar, tataki y carpaccio)

Sashimi de barriga de atún de almadraba

Sashimi de lomo de atún de almadraba

Sashimi de lomo de atún de almadraba sobre sandía

Taquitos de tarantelo picante

Tataki de atún de almadraba con salsa de soja y miel

Tataki de atún de almadraba sobre ajo blanco

Carpaccio de atún de almadraba

Bombón de atún de almadraba

Solomillo de atún a la sal con aceite de algas

Ravioli de ventresca sobre salsa de boletus

Dados de atún en salsa de verduras

Crema de yogurt con nueces y «miel de Patiño»

Cremoso de piñones de Conil

Restaurante Fontanilla

Camino de la Fontanilla,
11140 Conil de la Frontera.
Cádiz – España

Reservas/Booking +34 956 44 08 02

Francisco Fontanilla
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